This Slow Cooker Thai Curry Vegetables with Sweet Potatoes recipe is a flavorful and simple way to get your daily vegetable intake. The creamy coconut milk, spicy red curry paste, and sweet honey combine to make a delicious sauce that complements the tender sweet potatoes and vibrant bell peppers. Its also vegan and gluten-free.
Ingredients:
- Vegetable Broth
- Sweet Potato
- Soy Sauce
- Peas
- Coconut Milk
- Red Curry Paste
- Cilantro
- Ginger
- Minced Garlic
- Red Bell Pepper
- Honey
- Onion
- Yellow Bell Pepper
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